Showing posts with label livestock. Show all posts
Showing posts with label livestock. Show all posts

Polar Vortex Affects Ohio Crops and Livestock


Image courtesy of Bill Griffin 
Months ago, the Farmer’s Almanac predicted a “frigid winter with bitter cold and heavy snow,” but this season is turning out to be rougher than expected. Above average snowfall and extreme temperatures are causing problems for many farmers across Ohio.

During the week of Jan. 26, the minimum temperature across Ohio reached 11 below zero, as reported in the United States Department of Agriculture’s (USDA) Weekly Weather and Crop Bulletin. This is a 10-degree departure from average minimum temperatures.

According to the Columbus Dispatch, much of Ohio’s wine-grape, peach and blackberry crops have been lost. Fruit buds, bushes, vines and trees have sustained damage, although the exact magnitude of the damage is unknown. 

“The viniferous or European grape varieties have probably sustained 90 to 100 percent injury to their primary buds,” said Gary Gao, an Ohio State University Extension specialist.

Dick Jensen, owner of the Flying J Wellness Farm, said his spinach and kale crops stopped growing.

“Last year, we had beautiful spinach, kale and arugula all winter,” Jensen said. “This year, everything pretty much died.”

In addition to freezing crops, the cold streak also disrupted grain and livestock shipments across the United States. Frozen troughs have affected milk production on Stacy Atherton’s family owned Shipley Farms in Newark, Ohio.

“We were down on milk quite a bit, two pounds per cow,” Atherton said. That added up to a “1,000 pounds’ difference from what we normally ship in a day.”

The extreme cold affected many crops and livestock alike. How has the extreme cold affected your farm?

Celebrate National Dairy Month



June is National Dairy Month – a whole month dedicated to celebrating the dairy industry.

According to the International Diary Foods Association, National Dairy Month started out as National Milk Month in 1937 as a way to promote drinking milk. It was initially created to stabilize the dairy demand when production was at a surplus, but has now transitioned into an annual tradition that celebrates the contributions that the dairy industry has made to the world.


In Ohio, we know a little something about dairy.


Ohio has nearly 3,100 dairy farms located throughout the state and is home to 268,000 dairy cows. In 2011, Ohio’s dairy cows produced more than 605 million gallons of milk, meaning that the average farm produced enough milk to provide dairy products to more than 2,500 people each year.


The American Dairy Association also credits Ohio’s dairy industry as an essential part of our state’s success, acknowledging that: 

  • Ohio ranks first in the nation in Swiss cheese production, fifth in the number of manufacturing plants, 10th in overall cheese production and 11th in overall milk production. 
  • The estimated economic impact of Ohio’s dairy industry is $4.2 billion with a total of 14,350 jobs created for Ohioans.
With nearly 51,000 dairy farms nationwide, 97 percent are family owned. These dairy farmers work incredibly hard to provide safe, wholesome and nutrient-rich milk to the public, while caring for their animals and land. It’s more than fitting that they deserve our thanks. 

Before June ends, be sure to celebrate National Dairy Month and thank a dairy farmer if you know one. It’s also a great time for you to enjoy an extra scoop of ice cream guilt-free! 


Photo obtained from: icecreamjournal.turkeyhill.com



Dairy does a nation good


Since 1937, June has been designated as “Dairy Month.” Initially promoted to jumpstart summer milk sales during pasture season, its legacy lives on in celebration of dairy products’ nutritional benefits and the dairy industry’s contribution to the national economy.

According to the American Dairy Association, dairy is the No. 1 agricultural business in California, Idaho, Maine, Michigan, New Mexico, New York, Pennsylvania, Vermont and Wisconsin, greatly supplementing their state wealth.

Consider this case in point (State Sen. Darrel Albertine-NY):

“New York’s dairy industry is the foundation of the state’s agriculture industry, supporting the infrastructure necessary for farmers in all sectors, whether they produce fruits and vegetables or meat and poultry. Every job on a dairy farm creates another 1.24 jobs in the community and almost two dollars enter into the economy for every dollar generated by the sale of milk. Dairy processing creates nearly five jobs for every job in the plant and generates another $1.26 for every dollar of product sold. According to a 2002 study, each dairy cow has an economic impact of $13,737, meaning that two cows have the economic impact of creating a $27,500-valued job.”

Not only does the industry help consumers economically, but dairy farmers will also invest more than $250 million to help fight childhood obesity in schools by supporting access to naturally nutrient-rich foods, providing nutrition education and encouraging physical fitness, according to the National Dairy Council (NDC).

The nutritional benefits of milk, dairy’s most revered product, cannot be denied. In fact, it’s the most nutritious, natural drink available, containing protein, calcium, riboflavin, phosphorous, vitamin A, vitamin D, vitamin B12 and pantothenic acid.

In addition to dairy farmers playing roles in the health and wealth of society, they play an environmental role, as well.


A Cornell University study showed that in the past 60 years, dairy farmers have reduced their carbon emissions by 63 percent and the industry is committed to further reducing carbon emissions 25 percent by 2020, according to the NDC. Dairy farmers utilize advanced energy-saving technology and practice conservation methods to safeguard land, water and air.


Dairy Facts
(DairyFarmingToday.org)
  • 99 percent of all U.S. dairy farms are family owned
  • Most milk is transported 100 miles or less from farm to grocery store
  • There are about 60,000 U.S. dairy farms
  • There are dairy farms in all 50 U.S. states and Puerto Rico
  • U.S. dairy farms produce roughly 21 billion gallons of milk annually
Like all industries, the dairy industry invests in its future. The American dairy industry is represented by the National Milk Producers Federation (NMPF), which represents most of the U.S.’ dairy marketing cooperatives. It has created a new roadmap for U.S. dairy policy called Foundation for the Future (FFTF).

FFTF proposes, “…much-needed change to many aspects of current dairy programs, some of which have existed for decades.” The group notes that today’s dairy market is influenced to a much greater degree by global demand, using the record dairy prices of 2008 and dramatic dairy-price decreases of 2009 as an example of this instability.

FFTF Recommendations

1) Revise existing Federal Support (Safety Net) Programs; 2) create a new Dairy Producer Margin Protection Program to protect against both severe and unsustainable loss of margin; 3) reform the Federal Milk Marketing Order system; and 4) establish a Dairy Market Stabilization Program to help address imbalances in dairy supply and demand.


The dairy industry is hopeful that legislators seriously consider these regulation changes to protect the agricultural sector.


Though dairy farms are valuable assets, recent media coverage has addressed dairy farm animal cruelty. Images of abused cows have been publicized to damage the reputation of livestock farmers nationwide, also tarnishing the dairy industry’s image. However, it’s important to note that these questionable images are not reflective of the majority of dairy farms throughout the country. Most dairy farmers understand the responsibility that accompanies their job and take pride in the proper care of their cows.

“Healthy cows produce high-quality products, so it doesn’t make sense for a farmer to give his or her cows anything less than the best treatment,” states DairyFarmingToday.

Consumers should be grateful for the dairy industry not only in June, but each month of the year. Dairy farms provide the cheese, yogurt, ice cream and other dairy products that make every day taste better.


Southern States writer Matt Mullen says it best in a recent story, “Dairy farming is a challenging business, and the people who provide milk and milk products deserve our support for their work on behalf of our health, environment and economy.”


*Photo obtained from: http://www.newscom.com/cgi-bin/prnh/20100601/DC13435




PETA Campaigns on Pigs’ Behalf at Ohio Statehouse

People for the Ethical Treatment of Animals (PETA) is again utilizing its constitutional rights to publicly demonstrate: This time, to advocate its beliefs about industrial livestock operations in the nation’s third-largest hog-farming state – Ohio (USDA).

PETA, the largest animal-rights organization in the world, has approval from Ohio’s Capitol Square Review and Advisory Board to bring three pigs to the Statehouse steps and to emit the recorded squeals of piglets using a sound system. The group is appealing a declined request to also display 3,500 one-gallon buckets of hog manure and urine, along with an industrial fan, to distribute accompanying odors.

The organization is pronouncing its belief that large-scale hog operations partake in animal brutality and contribute to the spread of the H1N1 virus, and hopes to mirror the presentation on the U.S. Capital grounds in Washington, D.C. on the same date and at the same time. Initially scheduled July 9, a new demonstration date is being determined.

"The best way to protect animals and our own health is to go vegetarian," said PETA Executive Vice President Tracy Reiman.

The Centers for Disease Control and Prevention (CDC) has repeatedly stated that the HIN1 virus cannot be contracted from eating pork or pork products.

The National Pork Board includes an animal welfare committee with a mission “to maintain and promote the pork industry tradition of responsible animal care with the application of scientifically sound animal care practices.” An industry initiative titled, “We Care,” ensures that producers are held accountable to established ethical principles and animal well-being practices.

“Some outside groups don’t want our customers to hear about everything we do to care for our animals and ensure they’re raised responsibly. They generalize the terrible behavior of a few individuals and apply it to the vast majority of us who do things the right way,” said Phil Borgic, an Illinois pork producer.

Whether one is for or against livestock farms, the pork industry’s influence nationally and in Ohio cannot be denied.

Pork Industry Statistics
(USDA and Ohio Pork Producers)
• The U.S. pork industry generates more than $72 billion in total domestic economic activity.
• The pork industry supports more than 800,000 jobs and adds more than $27 billion of value to inputs such as corn and soybeans.
• Pork production contributes to 10,000 Ohio jobs.
• Pork production brought in nearly $405 million to Ohio’s economy in 2007.

PETA has demonstrated at legislative offices before. In May, at New Hampshire’s Statehouse, activists simultaneously advocated for gay rights and vegetarianism by appearing nude with a banner that read, “Vegetarians Make Better Lovers," and distributed information about cruelty occurring at factory farms.

Anti-demonstrations occurred during a campaign at Maine’s Statehouse, which boycotted Canadian-made syrup to protest Canadian seal harvesting. One protestor wore a seal costume while another punctured an oversized imitation of a syrup bottle that “bled corrupted” syrup.

PETA’s activities are outrageous and over-the-top by design, using eye-catching and controversial tactics to make statements and achieve listening ears.

Unfortunately, these tactics receive press coverage and the attention of the uninformed. Perhaps there is more that needs to be done to mitigate the attention – particularly in the media.

What actions, if any, should industry affiliates take? Do you consider PETA’s actions effective? What are the implications for Ohio’s hog farmers?