Turkey Top Ten

Thanksgiving is only a week away and to honor this all-American holiday, my blog is devoted to talking turkey! Here are 10 turkey fun facts you can share with your friends and family when you gather around the dinner table next Thursday.

1. Ohio is the 10th largest turkey-producing state with 5.5 million birds produced in 2012. Minnesota is ranked first, followed by North Carolina and Arkansas.
2. According to the U.S. Department of Agriculture, more than 45 million turkeys are served during the Thanksgiving holiday.
3. Founding father Benjamin Franklin is rumored to have preferred the wild turkey to the bald eagle as the nation’s symbol. He considered the turkey to be more respectable.
4. Turkeys, which are a type of pheasant, are the only breed of poultry native to the Western hemisphere.
5. Despite their size, turkeys prefer to sleep in trees to avoid predators, such as coyotes, foxes and raccoons. 
6. Only male turkeys gobble, which along with a strut, is used to attract female turkeys.
7. While domesticated turkeys can’t fly, wild turkeys can fly short distances with speed up to 55 miles per hour. 
8. Turkeys can rotate their heads for a 360-degree field of vision. Turkeys also have great hearing, despite having no external ears.
9. Turkeys are prone to heart attacks.
10. In 2012, U.S. consumption of turkey was 16 pounds per person.

Do you have any turkey fun facts or trivia that didn’t make the list? Please share them!

* Fun facts courtesy of livescience.com and infoplease.com.

Photo obtained from: www.livescience.com

Chicken producers receive help

Taking care of “cluck cluck” costs a lot of “cha-ching.”

But, new rules are in the works to improve fairness in the marketplace for America’s poultry producers.

Agriculture businesses are expensive to launch; extensive equipment, buildings, machinery, labor and animal costs add up.

Now, financial risks could be far less for one of agriculture’s most important sectors.

Most producers take out loans to build and maintain their farms, then sign contracts with poultry processors (Tyson Foods, Perdue and others) to produce specified amounts of chicken.

Poultry processors are at liberty to terminate contracts if they deem a producer is not abiding by required equipment/building upgrades.

As the cost of animal-production increases, stemming from increased energy and alleged animal-feed costs, coupled with a declining demand, poultry producers’ pocketbooks are taking the hit. The downturn has lead to reduced poultry orders, a decline in renewed poultry contracts and the termination of poultry-processing plants.

According to the USDA, Americans who participated in the Obama Administration’s Rural Tour stops throughout the country expressed concern about the financial implications of poultry farmers and the lack of oversight of the nation’s poultry processors.

Since then, the USDA's Grain Inspection, Packers and Stockyards Administration (GIPSA) released new antitrust provisions to the 2008 Farm Bill to address the feedback.

"Concerns about a lack of fairness and commonsense treatment for poultry producers have gone unaddressed far too long," Agriculture Secretary Tom Vilsack said in a written statement. "This proposed rules will help ensure a level playing field for producers by providing additional protections against unfair practices and addressing new market conditions not covered by existing rules."

Some of the proposed rules as published include:

• Establish new protections for producers required to provide expensive capital upgrades to their growing facilities, including protections to ensure producers have the opportunity to recoup 80 percent of the cost of a required capital investment.
• Provide poultry growers with a written notice of a company’s intent to suspend the delivery of birds as confirmed in a poultry-growing arrangement at least 90 days prior to the date it intends to suspend the delivery.
• Improve market transparency by making sample contracts (except for trade secrets or other confidential information) be made available at GIPSA’s website for producers.
• Improve competition in markets by limiting exclusive arrangements between packers and dealers.

"The USDA has never gone this far before in what are unfair practices," said Becky Ceartas of Rural Advancement Foundation International.

However, some believe the proposals are not justified.

“The regulation was clearly drafted to satisfy a small number of activist growers and will do nothing to enhance the business of the great majority of broiler producers who are satisfied with the current system," stated The National Chicken Council in a news release.

GIPSA will consider public comments via e-mail (comments.gipsa@usda.gov) received by August 23, 2010.

Do you feel that this industry is deserving of the new regulations? Are there other methods that can be used to financially safeguard chicken producers?

*Photo obtained from: www.britannica.com