Showing posts with label ranching. Show all posts
Showing posts with label ranching. Show all posts

What experts, advisers need to know about farmers



This week, I’m featuring a guest author. Dr. Val Farmer, a clinical psychologist specializing in family business consultation and mediation with farm families authored the following piece, which is a great reflection of the mindset of the American farmer.


*As originally printed in Farm & Ranch Guide, May 4, 2011
Author: Dr. Val Farmer


Which occupational group rivals physicians in receiving unsolicited mail? Which occupational group consumes a substantial portion of our nation’s industrial output and is the focus of persuasion from scientists, economists, financiers, legal and tax advisors, policymakers, extension agents and representatives of agribusiness?

If you are a regular reader of this column, you probably guessed it. Farmers and ranchers are the targets of intensive efforts of persuasion and education. But how well do people trying to influence them understand their motivations and needs? What do they need to know about farmers to be successful?

Long-term view. Farmers love their profession. Curiosity about life and growth, internal standards of excellence and a continued commitment to improvement offer a creative challenge. Farmers are applied biologists trying to manage the forces of nature and fashion a livelihood for their families.

Experience on the land gives them an understanding and appreciation of its productive capacity. Farming is never done. Tomorrow and the children’s tomorrows depend on wise stewardship of natural resources.

Farmers are committed to the continuity of their operations and take a long-range perspective on innovations. They can’t afford serious mistakes. Farmers gather information from many sources and are conservative in risk-taking. The vagaries of weather, cost of production and market conditions add to their reluctance to expose themselves to high-risk situations.

No cushion. Agriculture as a whole is an industry under stress. The farmer operates in one of the freest segments of a global market economy. There is no fixed or guaranteed income. There is no employer to take the risks or smooth over the shortfalls. Living with uncertainty and stress is the price they pay for freedom.

The freedom and control farmers experience is greatest when it comes to decisions about the use of the human, financial and natural resources at their disposal. Farmers resist control from outside but are usually amenable to influence. Within their span of control, the fabled independence of farmers is real.

Making a profit is crucial. Why should a farmer adopt a new idea or product? Experts often lose sight of the fact that their primary objective ought to be the economic success of the farmer. Convince a farmer that he or she can materially benefit from an innovation and that the costs of implementation are affordable, and it is likely they will do it.

Technical experts such as scientists and economists have to bridge the gap from theory to practical application. The expert with the security of a fixed income may forget about the bottom line.

There is no shortage of creative ideas or potential improvements, but there is a shortage of resources. If resources were abundant, action-oriented farmers would look hard at changes they would like to make.

Communication and relationships. As much energy needs to be put into presentation and communication as is put into basic research. Technical experts often neglect communication and persuasion and then are mystified why their work isn’t appreciated or adopted. Purists enamored with the technicalities and the ideal quickly lose their audience. They can’t see the prairie because of the grass.

Many excellent ideas are developed in another context. They have to be adapted to specific conditions. A good idea for one particular operator may not be a good idea for everybody.
Part of being an expert is to know a lot about a small part of the total system. A technical expert would do well to read and study broadly in related fields so that the information fits a context. The race they are running may be in their own bathtub.

Some of the experts are also inclined to be parochial to their institution or their school of thought instead of championing an idea because of its merit. What makes people persuasive is the honesty they bring to the entire discussion rather than selling a particular product.
The expert who comes on too strong forgets that his job is to influence, not control. The farmer doesn’t forget who actually makes the decisions and who has to live with the consequences.

Farmers respect results. They respect their peers. If four or five esteemed operators from a given community try an innovation and make it work, then it won’t be long before the rest will want to try it. Educational efforts can be directed at those farmers who are progressive and in an economic position to experiment.

Helping someone else succeed is a tremendously satisfying experience. The people supporting the farmer will succeed in their effort when they, along with the farmer, are able to look at the prairie instead of the grass.

Some people have too much pride to accept an idea if they don’t have it first. They prefer to hang back and criticize the others. They are not secure enough in themselves to entertain an outside idea on the basis of its value instead of judging its source.

Timing is everything. The timing of a new idea may be poor. A person under intense pressure may not be objective about new ideas. Similarly, a person who has already decided on a course of action or just mastered a skill will not want to change horses in midstream, no matter how good the other horses might be.

Photo obtained from: projectwordpress.org




The Other Red Meat


It’s been described as leaner, sweeter and richer than beef. Bison, or buffalo meat, is becoming more popular as a meat option in the United States and consequently, so is the niche market of bison farming.

The National Bison Association (NBA) reported 2010 as the strongest year on record for the industry. Bison meat is averaging $7 per pound, which is an increase of $2 compared to 2009. It is the fifth straight year of double-digit growth for bison meat in the marketplace.

The Detroit Free Press reported about this growing trend and talked to Krista Pohl of Pohl's Bison in Clare, Michigan. Pohl attributes sales increases to "word-of-mouth" marketing and the popular movement to eat healthier, local foods.

Other bison proponents note that bison is a versatile ingredient, cooks quicker at decreased temperatures and isn’t subject to the recall rates of other meats (mlive.com).

Bison Meat Facts (NBA and mlive.com)
  • Nearly 75 percent leaner than beef
  • 92,000 head were processed in North America (less than one day's beef production in the U.S.)
  • Male bison are typically between 950 and 1250 pounds when they are ready for butchering and can stand six feet tall
  • The average bison produces about 450 pounds of meat
  • 450,000 is the estimated herd size in North America
  • 4,500 private ranches and farms nationwide
  • Bison are ranched in every U.S. state
  • Bison price is driven by scarcity
  • There are three subspecies of bison: the Plains bison, Wood bison, and the European Wisent
Laudably, every part of the animal is used after its butchered.

“Leather is made into pillows and gloves; offal and bones go to the pet industry. Even the winter coats they shed when the weather warms can be sold,” stated a Calgary Herald story.

An impressive list of bison byproducts is located at the NBA website and includes items such as paint and medicine bags.

As bison-meat demand increases, more bison ranchers are needed. The NBA launched a recruitment effort to draw in bison farmers throughout the country. Its website houses material for current and potential bison ranchers to assist with the success of their operations.

“Our main task today is to work with producers, and prospective producers, to build the herds of buffalo around the country to keep pace with our growing markets,” said Dave Carter, executive director of the NBA.

Besides the market incentive, there are other advantages to raising bison.

According to a Calgary Herald story, “Ranching bison also requires less upkeep: no bedding is necessary, and the animals' metabolism slows down in the winter so ranchers don't have to augment their diet.”

Have you ever considered cooking with bison? Try this recipe for an interesting bison-take on traditional meatloaf.

Have you had bison? Do you know a bison farmer?

Photo obtained from: www.calgaryherald.com




New blood ignites ag committee

New members are invigorating an important Federal agricultural committee. The Advisory Committee on Beginning Farmers and Ranchers, charted in 1998, helps pave the way for a continually revived industry.

According to the USDA, the committee is responsible for advising Agriculture Sec. Vilsack as programs are developed that provide coordinated assistance to beginning farmers and ranchers, while maximizing new farming and ranching opportunities. Members will also work to enhance and expand federal-state partnerships to provide financing for beginning farmers and ranchers.

“Beginning farmers are a key to 21st-century agriculture and I look forward to working with this committee to help ensure that,” Vilsack said. “These new agricultural entrepreneurs are the cornerstone to a vibrant rural America and to the future of all of agriculture. I will look to this committee to provide guidance to me as we prepare recommendations for the 2012 Farm bill.”

The committee comprises farmers, which strengthens its ability to effectively enact policies that are beneficial and desirable because of members’ first-hand experience.

The new 19-member committee has eight incumbents and 11 new members. Members serve a two-year term and can be reappointed for up to six consecutive years.

The Center for Rural Affairs states that half of all current farmers are likely to retire in the next decade. U.S. farmers older than 55 control more than half the farmland, while the number of entry-level farmers replacing them has decreased 30 percent since 1987 and now represents only 10 percent of farmers and ranchers.

To keep American agribusiness strong, the committee addresses several issues that inhibit and deter America’s potential young men and women pursing a future in farming and/or ranching:
  • Access to capital and credit
  • Access to land
  • Access to information, training and technical assistance
  • Access to new markets
According to Kathryn Z. Ruhf of the New England Small Farm Institute:

“By 2000, beginning-farmer issues were elevated on the national farm policy agenda. This awareness was heightened by the results of the 1997 Census of Agriculture, which portrayed ever more disturbing trends in the aging of the American farmer and in land ownership and transfer patterns. In response to this heightened awareness, new policy proposals are being generated at the federal, state and grassroots levels to address the full range of barriers faced by next generation farmers and ranchers.”

Several online resources are available to assist beginning farmers and ranchers such as BeginningFarmers.org. Beginning Farmers also has a Facebook page that includes information about grants and loans, finding land, jobs, training programs, business planning, production, marketing, research, publications, events, policy issues and more.

Photo obtained from: agcountry.com